King Star Filmworks
EP. 5 | CHEF NELSON MILLAN
Born in Rio Grande, Puerto Rico in “El Yunque,” one of the last remaining rain forests of the world, Nelson Millán, Executive Chef of the San Antonio (Texas) Country Club since 2010, began his professional career at an early age in his homeland.
In addition to his culinary talent, Chef Millán is a very accomplished musician; he also enjoys reading, business entrepreneurship and spending quality time with his wife and two children in his new adopted hometown of San Antonio.
Chef Millán was featured in a Chef’s Thoughts article in the April 2018 issue of Club & Resort Business’ Chef to Chef magazine and contributes regular blog entries to the Chef to Chef website and weekly Food & Beverage e-newsletter. #visitflorida #chef #cookingvideo